I started to use 6 months ago this triple-decker SEB steam cooker
SEB Vitasaveur
and I can only recommend this wonderful and essential kitchenware.
It is as if I am (re)discovering flavours long forgotten such as steamed carrots or steamed onions. I have even stopped using my pressure cooker to cook artichokes, as in addition to the loss of nutritients, the pressure cooker was way more cumbersome to use. The SEB steamer cooking being transparent, you know exactly at which stage of the cooking you are and whether you need to add some water. You can cook plenty of vegetables at the same time, and the advantage of the detachable grids of the triple decker, is that you can pretty much cook any size of vegetables, even an enormous cauliflower or peeled butternut squash 😉
Have a go and tell me how much you start enjoying basic food again!!
- Wanting to find out more about steam cooking?
A good article can be found on the BBC website. - Interested in steamcooking without having to buy a new cookware? Read this.